With the aim to satisfy the Food Industry, and due to steady growth IGRECA has become the first producer of egg products in France - a country where gastronomy is a way of life.

        TERRENA, leading French Agricultural Cooperative, with its 26000 farmers and its turnover of 2.3 billion Euro, is a powerful partner in terms of eggs and animal feed traceability.

       Amongst the different categories of egg products ( liquid, frozen or powder) IGRECA, with its 5 in line driers, is the leading European producer for egg powder. 70% of the production is exported.
IGRECA is also a major partner on the liquid yolk market for manufacturers of sauces, mayonnaises, ice creams and creamed desserts.
 

        MAYJEX offers IGRECA’s Egg products in Great Britain where stocks are kept on a permanent basis, thus providing rapid deliveries to British customers and export countries with which Great Britain is enjoying long established , healthy business relationships.