A reassuring industrial process

The design itself of the IGRECA factory is based from the beginning on the “always going forward” concept”.

Each of the modules corresponding to a key step of the production is independent and compartmentalized from the rest of the plant.

So, the process can be divided into 3 steps, 3 sectors:

- storage of the eggs and breaking room (separating the egg white from the yolk)

- egg white before pasteurization

- pasteurized yolk and whole egg

The untreated egg enters the factory and follows a linear course to finally end up on the other side, in its processed state.

To ensure a perfect hygiene, these sectors are clearly separated.

The operators go all over the factory through a central gallery. Some strict clothing rules (single-use overalls and protections) and some statutory washing procedures are set up.

The quality laboratory carries out regular physico-chemical tests, in keeping with IGRECA’s HACCP procedure.

The IT tool developed for IGRECA ensures the regularity in the procedures, a constant and quick supervision, as well as the capacity for storing and filing data.