The design itself of the IGRECA factory is based from the beginning on the “always going forward” concept”.
Each of the modules corresponding to a key step of the production is independent and compartmentalized from the rest of the plant.
So, the process can be divided into 3 steps, 3 sectors:
- storage of the eggs and breaking room (separating the egg white from the yolk)
- egg white before pasteurization
- pasteurized yolk and whole egg
The untreated egg enters the factory and follows a linear course to finally end up on the other side, in its processed state.
To ensure a perfect hygiene, these sectors are clearly separated.